Its mostly Chinese, especially barbecue, though we have been outsourcing for the newer breeds of peppers in other countries. Father is quite pleased that the mortals have managed to make peppers that are actually spicy these days. There is also a mix of Japanese and Korean, and with Cooking With Chang'e having an Indian theme planned for next month, we'll likely be exploring those soon as well.
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Date: Mar. 30th, 2023 04:57 pm (UTC)